Self Relaince Tip #48 Bulky Goodness

Welcome to my really late "Tip of the Week"!

For starters, my cousin Kaelyn is the local contact for Coles Livery who periodically has good deals on bulk food that they ship here. There is another shipment coming this Thursday. If you are interested in any of these foods, her phone number is at the end of this section - the orders need to be prepaid by this Wednesday:


(The chicken is awesome and I've bottled the butter before and it is THE BEST!)


COLES LIVERY CHEESE and MEAT SALE

BONELESS/SKINLESS NATURAL CHICKEN BREAST 40 lbs @ $70 -$1.75/lbs
BONELESS/SKINLESS CHICKEN THIGH MEAT 40 lbs @ 72.00 -$1.80/lbs
BONELESS/SKINLESS CHICKEN LEG MEAT 40 lbs @ 64.00- $1.60/lbs

GROUND SHOULDER CHUCK HAMBURGER 80/20- comes in 10lbs tubes $29.00- $2.90/lbs

BONELESS PORK LOIN 8-12 lbs- $2.75/lbs -approx $23.00 (price adjusted @ delivery)

CHEEDAR CHEESE- 43 lbs block $93.00- $2.16/lbs
MONTERAY JACK CHEESE- 43 lbs block $93.00- $2.16/ lbs
MOZZARELLA LOAF- 2-6 lbs-$33.00

SHREDDED CHEESE
FEATHER MJ/Cheddar Mix 20 lbs (4X5 lbs bags)- $52.00(thick shred)
FANCY MJ/Cheddar Mix 20 lbs (4X5 lbs bags)- $61.00 -(fine shred)
FEATHER CHEDDAR 20 lbs (4X5 lbs bags)- $52.00 (thick shred)
FANCY CHEDDAR 20 lbs (4X5 lbs bags)- $70.00 (fine shred)
Mozzarella Feather 20 lbs (4x5 lbs bags)- $50.00 (thick shred)

BUTTER: Salted & Unsalted
30 X 1lbs cubes @ $71.00- $2.37lbs

AVOCADOS, ripe #2 avocados: 70 count--$37.00 (make guacamole and freeze the excess)

MOLASSAS: 1 GALLON GRANDMAS MOLASSAS--$17.75

RICE:
white rice 25 lbs.--$17.00
brown rice 25 lbs.--$18.00

POTATO 70 count--$26.00
potato 90 count--$26.00

SAUSAGE,LINKS, COOKED, 160/1 oz--$33.00

SUGAR
white sugar 50 lbs--$36.00
brown sugar 25 lbs--$32.00
brown sugar 50 lbs--$53.00
powdered sugar 25 lbs--$31.00
powdered sugar 50 lbs--$54.00

Give me a call or email me if you have questions or would like to place an order. Thank you, Kaelyn 428-7071


...... So 40 pounds of chicken does a lot of pints! When I spoke with her yesterday she told me that she has bottled her chicken with green chili and onions in the bottle, and also carrots and celery. She said it helps the chicken taste less "tuna" like. I'm gonna try that! She also showed me where she layered ingredients for beef stew in a half gallon jar and then pressure canned it for 90 min. Now, all she has to do is put it in a pot, warm it up and TADAH! Easy squeezy meal! She gave me the hint that if you chunk the potatoes and carrots nice and big they don't dissolve under all that PRESSURE! She layered her stew this way: bottom - onions, celery, carrots, bouillon cubes salt and pepper, potatoes, and beef on top. When they ate it, she said her family loved it!


I'm so excited to start playing with this!!!


Until next time.... may the forces of self-reliance be with you.