Monday, November 23, 2009

Breakfast Casserole

24 oz frozen potatoes of your choice
1/4 c melted butter
1/2 c jack cheese
1/2 c cheddar cheese
1 1/2 c cubed ham (preferably nitrate free)
1/2 t salt
6 eggs
1 c evaporated milk

Put potatoes in bottom of a 9x13 pan. Pour butter on the potatoes. Layer cheese and ham.

Bake at 425 for 25 mins.

Beat eggs, milk, and salt. Add to above. Bake at 350 for 20-25 min. longer.

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