Feta Cheese From Powdered Milk Recipe

Feta Cheese Recipe


3 C powdered milk
6 C water
1 C vinegar
1 tsp salt


Combine powdered milk and water. Wisk well. Slowly warm to 120 degrees. Remove from heat. Stir in vinegar. Let sit for about 10 minutes. Milk will separate into curds and whey. In a large bowl set a pasta strainer and line with flour sack towel or cheese cloth and let strain. Place curd in a medium sized bowl and add salt. Use wisk break up curd and to mix salt well. Use as you would feta, ricotta or cottage cheese (it works great for lasagna!!!).